Restaurants in Port Olímpic

Would you like to live a maritime gastronomic experience? Consult the restaurants of the Olympic Port of Barcelona and find the proposal that best suits your palate.

Cangrejo Loco
El Cangrejo Loco
Seafood cuisine

Select and elegant restaurant with an exquisite service directed by Santi Gibert, the director of rooms. Santi has a very clear goal: to ensure the best quality in all his dishes with a unique service.

Empire Logo
Empire Barcelona

A restaurant with an air of chill-out, spacious tables, elegant sofas and a pleasant atmosphere, is the ideal place to enjoy both with friends and with your partner.

La Barca del Salamanca
La Barca del Salamanca

The restaurant La Barca del Salamanca offers you an incredible menu, inspired by seafood-Mediterranean cuisine where you can enjoy excellent food with good service and good atmosphere.

La Fitora
La Fitora
Fish and rice

La Fitora is presented as one of the best restaurants in the area of the Olympic Port of Barcelona and one of the highest representatives of the city's rice and seafood cuisine.

La Fonda del Port
La Fonda del Port Olímpic
Seafood cuisine

La Fonda del Port Olímpic is a classic among classics, run by tourists and local audiences. In this restaurant you can enjoy Mediterranean cuisine, mainly paellas, fish and seafood, as well as Salamanca meats and sausages.

Taberna Gallega
La Taberna Gallega
Galician cuisine

La Taberna Gallega is one of the best-known seafood restaurants in Barcelona, and is known for its paellas and rice dishes, its fresh fish and its traditional Castilian meats.

ToccaRistorante
La Tocca Ristorante
Pizza, pasta and fish

Tocca is the Italian restaurant in Port Olímpic. With a year of life it has become a benchmark of Italian cuisine within the port. Chef Gino Richi and his wife Alexa run the wonderful restaurant with friendly and attentive service.

El TInglado
Moncho's Fish and Chips
Tinglado

Moncho’s Restaurant El Tinglado is an institution in Port Olímpic. In the restaurant we will meet Francisco, an excellent waiter, who runs the place in a precise and coordinated manner as well as all the service that forms the restaurant.